PDF Download The Golden Book of Baking: Over 300 Great RecipesBy Carla Bardi, Rachel Lane, Ting Morris
PDF Download The Golden Book of Baking: Over 300 Great RecipesBy Carla Bardi, Rachel Lane, Ting Morris
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The Golden Book of Baking: Over 300 Great RecipesBy Carla Bardi, Rachel Lane, Ting Morris
PDF Download The Golden Book of Baking: Over 300 Great RecipesBy Carla Bardi, Rachel Lane, Ting Morris
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This brand-new title in Barron’s lavish series of palate-pleasing and recipe-filled Golden Books conjures up those wonderful pastry shops of Paris―rich with heavenly aromas and delights that gratify both the eye and the taste buds. The Golden Book of Baking presents 300 glorious recipes and color photos that guide home chefs toward perfection in the art of creating and enjoying the very finest baked delicacies. The kitchen-proven recipes are categorized as follows:
- Amazon Sales Rank: #1198886 in Books
- Brand: Brand: Barron's Educational Series
- Published on: 2009-10-01
- Original language: English
- Number of items: 1
- Dimensions: 8.66" h x 2.06" w x 6.62" l, 3.91 pounds
- Binding: Hardcover
- 704 pages
- Used Book in Good Condition
Review “Barron’s brings bakers . . . delicious treats for the holiday season . . . . home bakers will find many treasures here.” ―Library Journal “From plain and simple to extravagant, this book covers the gamut and the exquisite photos provide inspiration.” ―Lynn Harnett, Portsmouth (NH) Herald Sunday
From the Inside Flap (back cover) Over 300 great recipes With more than 300 luscious recipes--for cookies, bars, brownies, muffins, cupcakes, pastries, cakes, pies, tarts, and savories--this book will have a special place on your cookbook shelf. Over 300 striking photographs show you how each delicious dessert will appear when it's ready for serving. Brief, easy-to-prepare recipes ensure success every time! More Golden Books from Barron's The Golden Book of Chocolate The Golden Book of Cookies
About the Author Carla Bardi grew up in Tuscany and currently operates a small vineyard with her husband. She is the author or co-author of many internationally successful cookbooks, most of them devoted to regional Italian cooking and baking. Her titles published in North America by Barron’s include The Golden Book of Baking, The Golden Book of Chocolate, The Golden Book of Cookies, and Spaghetti.
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